Pastacup

About Us

The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.

This franchise opportunity offers a refreshing blend of tradition and progress, with Pastacup’s classic favorite at its core. With over 20 successful locations, Pastacup is expanding its family and aiming to grow the brand across Australia and internationally.

Why Franchise?

Pastacup is a vibrant community of passionate pastafarians dedicated to shaping the future by hand. By using only the freshest ingredients, Pastacup is revolutionizing fast food with healthy, delicious, handmade pasta, delighting our ever-growing and loyal customer base.

Positioned to capitalize on the expanding premium healthy food market, Pastacup aims to dominate this niche while also leading in the takeout pasta segment.

Training & Support

• Franchisees undergo Pastacup’s intensive training program, which emphasizes practical experience over classroom learning.
• The 6-week course covers all aspects of operating a Pastacup franchise, ensuring each franchisee is fully prepared from day one.
• Understanding that marketing is crucial, Pastacup diligently measures, monitors, and refines its marketing strategies with a focus on customer preferences.
• The brand continuously seeks innovative approaches and leverages proven methods to engage its audience effectively.

Ideal Candidates

Pastacup is looking to elevate its franchise network and seeks applicants who bring enthusiasm, energy, drive, and a genuine passion for the brand. Franchisees should embody the fresh, vibrant, healthy, and modern spirit of Pastacup.

Contact us today to learn more about this exciting franchise opportunity and take the first step towards a fulfilling and successful future with Pastacup!