Hog’s Breath Cafe Franchisees enjoy the benefits of a well-established brand, a distinct culture and unique business philosophy, as well as world class training, proven systems, and ongoing support.
Recently, the original owners Don and Ginger took the group back into their care, bringing back with them the vision and passion that initially launched this brand in 1989, but with a renewed and modern take.
Over the past 12 months, together with Don and Ginger, we have created a structure that will ensure the sustainability and longevity of this incredibly memorable brand for years to come.
This structure will allow franchisees and staff to experience a lifestyle that can accommodate the changing needs of their own families, to grow and evolve with them. The average length of a franchisee with us is 9.5 years - which becomes a period of time that delivers freedom and fun, while working hard and achieving successes together.
The Hog’s Breath business owners, franchise system, staff, suppliers are like an extended family, with strong bonds, loyalty, and a shared vision to live a life of fun, success,and good old fashioned hospitality for our many customers. There’s a reason that we have sold over 30 Million Prime Ribs over the years - people love the atmosphere, enjoy the experience, and love the food.
Our vision is to be the leading and expanding Franchise in Australia’s “In Dining Table Service” Restaurant Experience Specialising in Hosting Get Togethers.
We also provide comprehensive Operations, Kitchen and Staff Training manuals that are constantly updated to make sure we are the restaurant leaders.
Over the past 12 months, together with Don and Ginger, we have created a structure that will ensure the sustainability and longevity of this incredibly memorable brand for years to come.
This structure will allow franchisees and staff to experience a lifestyle that can accommodate the changing needs of their own families, to grow and evolve with them. The average length of a franchisee with us is 9.5 years - which becomes a period of time that delivers freedom and fun, while working hard and achieving successes together.
Join an iconic food brand that’s been in the market for over 33 years!
The Hog’s Breath business owners, franchise system, staff, suppliers are like an extended family, with strong bonds, loyalty, and a shared vision to live a life of fun, success,and good old fashioned hospitality for our many customers. There’s a reason that we have sold over 30 Million Prime Ribs over the years - people love the atmosphere, enjoy the experience, and love the food.
Our vision is to be the leading and expanding Franchise in Australia’s “In Dining Table Service” Restaurant Experience Specialising in Hosting Get Togethers.
Key elements of a Hogs Breath franchise
- The Franchisee Training Program is very hands on and covers:
- Management procedures
- Front of House procedures (restaurant & bar)
- Back of House procedures (kitchen)
- Account management
- Introduction to the Support Office Team
- Theoretical and practical instruction
- Marketing, digital, above the line and local store marketing.
We also provide comprehensive Operations, Kitchen and Staff Training manuals that are constantly updated to make sure we are the restaurant leaders.
In addition, we assist with:
- Lease negotiations
- Restaurant design and layout
- Construction project management
- Opening training
- “go-live” assistance
Hog’s Breath Cafe culture is about fun, friends, attitude, & an enviable culture.We love what we do and how we do it!
Are you ready to become your own Boss Hog? Request free information below to kick-start your future!
Hog's Breath Cafe Financial Data
The following financial information was provided by Hog's Breath Cafe to give you more information about the costs associated with a Hog's Breath Cafe opportunity
Minimum Investment
From $300,000
Available Locations:
Single unit opportunities available in Darwin, Northern Territory
Business Type:
Franchise
Minimum Investment:
From $300,000
Financing Assistance
3rd Party
Training Provided:
Yes
Part-time OR Full-time:
Yes