Camy's Chargrill Chicken is searching for franchise owners to successfully launch and grow its franchise network across Australia.
The team is ready to find the perfect partners to join their family business and become a Camy’s Chargrill Chicken Artisan!
Benefits of owning a Camy’s Chargrill Chicken franchise business
- Training support - full support throughout the training process, including from the founder
- Marketing support - full support including both digital and traditional marketing
- Happy family environment
- Work with quality ingredients and equipment - including 100% Wagyu beef and organic-free range chicken
- Simple business model
- Multi ownership opportunity available
- COVID-19 resistant model - delivery available via UberEats, online ordering and takeaway
- Passionate brand - where you can contribute to the local store's menu
Join a positive family business that is all about happiness
They have reinforced their place as a popular and delicious high-end chicken shop selling cooked chargrill chicken (Portuguese style), believing in the opportunity for their brand to leave a mark, racing to the number one spot for chargrill chicken.
Franchise Opportunities
Australia-wide
Cost
Starting from $400,000 + working capital
Years established
Camy’s Chargrill Chicken family restaurant first opened in 2016 as a hub for the Founder’s family - a safe space to work, have fun, and share good food with others. Founder, Cameron Khilla wanted to create a happy place and built the restaurant’s foundations on ensuring a positive environment for everyone for the staff, suppliers and customers. The brand has now expanded to 3 locations in New South Wales.
Training and Support
Franchisees of Camy’s Chargrill Chicken will have full support throughout the training process, including from the Founder themselves. Franchisees will receive a simple and streamlined operations manual.
They will also receive assistance from the head office, with carefully selected locations for the demographics chosen for the best chance of success.
Marketing Support
Franchisees will have marketing support from the head office, including traditional marketing, boosted online posts, special menu deals, as well as marketing on UberEats. They will also have access to initial collateral such as company logos, content, imagery and videos. Templates will be provided and assistance will be given for all marketing materials.
Be part of a happy family brand filled with love.
Enquire now to find out more!
Camy’s is rapidly expanding its franchise model.
The fast-food and takeaway food industry is valued at $20.2 billion in 2020-2021, and is projected to reach $21.9 billion by 2025-2026, expected to grow at 1.6% over the next 5 years.
DC Strategy partnered with Camy’s Chargrill Chicken to launch the franchise sales and recruitment campaign in 2021 in search of entrepreneurs looking to successfully launch and grow with a franchise network across Australia.
Camy's Chargrill Chicken is a quick-service restaurant delivering its passion for food through chargrill chicken, salads, burgers, wraps, drinks, and delicious artisan products with hush-hush ingredients.
They also provide local catering, tailor-made and adapted to each person’s every whim, ensuring delicious delights for their catering requirements which means any theme can be coordinated. Camy's Chargrill Chicken has a tasty menu that has been transmitted by former ancestors with their delightful delicacies for breakfast, lunch, and dinner.
The family restaurant opened in 2016 as a hub for the Founder’s family - a safe space to work, have fun, and share good food. Founder Cameron Khilla wanted to create a happy place and built the restaurant’s foundations on ensuring a positive environment for everyone for the staff, suppliers, and customers. The brand has now expanded to 5 locations in New South Wales.
Founder Cameron Khilla is excited to be taking the brand into new cities.
“We’ve always believed in our product and are excited that we will now be able to share our happiness and passion with more people while spreading our flavours and traditions in more places,” he said.
James Young, head of franchise development, comments that the high-end chicken shop continues to be a desired franchise with which people are keen to partner.
“Camy’s Chargrill Chicken brings a new era to the casual dining food space and paves the way for a young generation of franchise owners. Cameron has built a successful business operation and created a humbling work environment for his family and staff while in his mid-twenties!” - James Young.
The popular hospitality brand invests in technology to further enhance its business model. They have just acquired self-ordering monitors, which will bring down wage costs and increase speed during the ordering process. In the first week, the uptake of customers using these monitors was at 30%, and Camy's plans for that percentage to increase to 50-60%.
DC Strategy is Camy's end-to-end partner in Australia, New Zealand, and Asia with our Hong Kong office supporting this next growth phase.
Enquire today to learn more about how you can be part of Camy's rapid expansion.
