Soonta is a popular Vietnamese restaurant offering healthy food options.
Inspired by its mantra: Live healthy, Live happy, Soonta is seeking like-minded partners with a passion for creating real food and a balanced - lifestyle. Powered by fresh local ingredients each store is filled to the brim with nourishing and delicious food.
We are extending our search to find the perfect partners to join Soonta’s success.
Opportunities are arising across the east seaboard with master franchise options available in Melbourne, Sydney, and Brisbane.
The story of Soonta began in 2008 when we set up a tiny little shop on Waymouth Street. Our mission was simple: eat tasty, eat healthy.
Fast forward almost 15 years and we now have 19 franchise stores around South Australia and Queensland. As is the nature of life, things are always changing and growing, but what remains the same is the simplicity of our purpose: Eat. Love. Food. Fun.
We’re a proudly Australian-founded and owned business, and we’re proud to source our ingredients locally.
As part of the Soonta family of franchisees, you will be fully trained on everything you need to know to run a successful business. From systems training, to food preparation processes; all training is carried out in-store and one-to-one in the initial trading period, with ongoing support available.
Franchisees will have the full support of The Soonta marketing team and agencies through their specialised campaigns and a tailored localised strategy for each location that drives foot traffic and return on investment. These include leveraging radio, social media, community newspapers and professionally designed point of sale artwork and flyers.
We are extending our search to find the perfect partners to join Soonta’s success.
Benefits of owning a Soonta franchise business
- Training support - full ongoing support throughout the training process including one on one time
- Marketing support - full support including both digital and traditional marketing
- Healthy work / life balance
- Established brand
- An innovative menu
- Simple business model
- Multi ownership opportunities available
- Multi-stream income: manufacturing and selling of our own brand of canned tea
Join an established and successful brand.
Soonta uses only premium ingredients that are sourced locally. Vietnamese cuisine is a healthy alternative and is proven to be a popular option for breakfast, lunch and dinner. Being fairly priced and supporting healthy options, the business is positioned to continue to take advantage of current market trends and grow as a reputable brand.Soonta has over 19 stores in operation in Australia.
Franchise Opportunities
Opportunities are arising across the east seaboard with master franchise options available in Melbourne, Sydney, and Brisbane.
Cost
Starting from $250,000 - $400,000Years established
The story of Soonta began in 2008 when we set up a tiny little shop on Waymouth Street. Our mission was simple: eat tasty, eat healthy.
Fast forward almost 15 years and we now have 19 franchise stores around South Australia and Queensland. As is the nature of life, things are always changing and growing, but what remains the same is the simplicity of our purpose: Eat. Love. Food. Fun.
We’re a proudly Australian-founded and owned business, and we’re proud to source our ingredients locally.
Training and Support
As part of the Soonta family of franchisees, you will be fully trained on everything you need to know to run a successful business. From systems training, to food preparation processes; all training is carried out in-store and one-to-one in the initial trading period, with ongoing support available.
Marketing Support
Franchisees will have the full support of The Soonta marketing team and agencies through their specialised campaigns and a tailored localised strategy for each location that drives foot traffic and return on investment. These include leveraging radio, social media, community newspapers and professionally designed point of sale artwork and flyers.
Enquire now to find out more
Soonta News
Soonta Launches Refreshing Tea Range in Tony & Mark's Supermarkets Just in Time for Summer!
Soonta, celebrated for its commitment to healthy and tasty takeaway Vietnamese fusion cuisine, is delighted to unveil the expansion of its own branded tea range into Tony & Mark's supermarkets across South Australia.
Vegans Rejoice! Soonta's NEW Panko Cauliflower Takes Center Stage
If you're in search of the ultimate crispy vegan and vegetarian delight, look no further than Soonta's freshest menu addition: panko-coated cauliflower.
Soonta Videos
Available Locations:
Opportunities available across Australia
Business Type:
Franchise
Minimum Investment:
A$250,000