As third generation restaurateurs with over 30 years in the hospitality industry, the business of delicious food is in our blood; it’s what we know, what we do, what we love! Our desire is to make each meal at The Great Greek Mediterranean Grill a memorable one.
Some Tastes are so Iconic, They’re Legendary
...Like the entire menu at The Great Greek, where the original, classic flavors of the Mediterranean are created daily from classic family recipes with fresh, authentic ingredients. Whether it’s a savory skewer from the grill, a crisp refreshing salad or wrap, a palate-pleasing appetizer, a tender gyro, dessert or more,
The Great Greek is a contemporary take on timeless cuisine.
The Great Greek Grill is the brainchild of third generation restaurateurs with over three decades of experience in the hospitality industry.
The restaurant's success was many years in the making, but we figured out the best way to appeal to restaurant patrons. The Great Greek Grill exceeds customer expectations by preparing fresh and fulfilling meals from high-quality ingredients, every day.
Now our franchisees can benefit from our experience as they bring delicious Greek food to their markets. Spread the goodness of Mediterranean dining through The Great Greek Grill franchise opportunities.
Why Join The Great Greek Grill?
- We have been in the hospitality industry for over three decades.
- Delicious Mediterranean food is our business.
- We make each meal a memorable one.
- Customers are loyal to our weekly feasts.
- We always exceed customer expectations.
- Everyone loves freshly made Greek food.
- Great flavors can be health-conscious too.
- Discover the difference of fresh ingredients made to order
We help you understand what a restaurant franchise is, determine your budget and qualifications, and create a business plan that will make the franchise popular among locals in your area. Furthermore, we educate you on The Great Greek Pledge that has ensured our restaurant’s success for so long.
DELICIOUS FOOD IS IN OUR BLOOD
As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food.
We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere.
We Stick to the Great Greek Pledge
Our Greek restaurant pledges to treat all patrons like family, serving consistently delicious food that exceeds customer expectations.
This is possible because of the close attention we pay to every dish we prepare. We want to go above and beyond customer expectations, so we make sure customers enjoy sumptuous feasts made from the freshest ingredients.
We're currently seeking Area Manager/Developers & Master License Partners in Australia.
Learn more about becoming a part of our great franchise family!
Please submit the request form to get in touch today!
This advertisement is not an offer to sell a franchise. Any offer to sell this franchise will be made by a Franchise Disclosure Document and only following registration by Jon Smith Subs in any state requiring registration prior to sale. In New York: This advertisement is not an offering. An offering can only be made by prospectus filed first with the Department of Law of the State of New York. Such filing does not constitute approval by the Department of Law.In California: These franchises have been registered under franchise investment law of the State of California. Such registration does not constitute approval, recommendation or endorsement by the Commissioner of business oversight nor a finding by the commissioner that the information provided herein is true, complete and not misleading.
The Great Greek Mediterranean Grill Celebrates Strong First Half of 2026
Mediterranean fast-casual concept continues milestone 15th anniversary year with domestic and international expansion, technology innovation, and momentum toward 100 locations
The Great Greek Mediterranean Grill®, the award-winning fast-casual restaurant brand known for its elevated Mediterranean cuisine and hospitality-driven dining experience, announced today its notable performance through the first half of 2026, advancing franchise development, expanding its global footprint, driving strong sales growth, and earning multiple industry accolades. The brand currently has 92 restaurants open across 22 states and internationally.
During the first six months of the year, The Great Greek Mediterranean Grill signed 20 domestic franchise agreements – including four multi-unit development agreements – totaling 30 future restaurants across high-growth markets, while also securing its first-ever franchise agreement in Massachusetts. Development activity included:
- Six locations for Nassau County, New York
- Five locations for Dallas, Texas
- Three locations for Naples, Florida
- Five locations spanning Omaha, Nebraska and Sioux Falls, South Dakota
- Two locations for Bakersfield, California
- Single locations in Dothan, Alabama; Reading, Massachusetts; Charlotte, North Carolina; Boynton Beach, Florida; Rocklin, California; Suffolk County, New York; and additional locations in New Jersey, California and Indiana
Building on its international growth strategy, the brand also signed a master franchise agreement for Guyana and seven Caribbean countries, further expanding its global development pipeline.
“The Great Greek is entering its next chapter from a position of real strength. Our franchisees are seeing the benefits of a differentiated concept with compelling unit-level economics, while consumers continue to embrace fresh, authentic Mediterranean cuisine,” said Bob Andersen, President of The Great Greek Mediterranean Grill. “The restaurant industry continues to create exciting opportunities for brands that can deliver both operational excellence and a strong value proposition, and we’re confident The Great Greek is primed to lead that next wave of growth.”
The Great Greek Mediterranean Grill also opened eight new domestic restaurants during the first half of 2026, welcoming guests in Cedar City, Layton, and Hurricane, Utah; Salem, New Hampshire; Chandler, Arizona; Bolingbrook, Illinois; Epping, New Hampshire; and Las Vegas, Nevada. Internationally, the brand opened its first restaurants in Australia and Egypt while continuing its expansion in Canada with an additional location. With these openings and a strong development pipeline, The Great Greek Mediterranean Grill remains on track to surpass 100 locations open and operating by the end of 2026, marking another milestone during its 15th anniversary year.
Operational performance remained equally strong. Through the first half of the year, the brand saw increases in both same-store sales and same-store transactions for its franchised restaurants, reflecting continued consumer demand for its fresh Mediterranean menu and differentiated dining experience.
The Great Greek Mediterranean Grill also continued investing in digital convenience and menu innovation. The brand launched its new mobile app, providing guests with an enhanced ordering experience and expanded loyalty capabilities. In addition, its limited-time Seared Tuna Salad generated more than 2,500 transactions, demonstrating guests’ enthusiasm for premium seasonal offerings.
The brand’s strong positioning and sustained momentum earned its placement with several prestigious industry accolades. The Great Greek Mediterranean Grill was recognized as a Fast & Serious brand by Franchise Times for the second consecutive year, and it earned a spot on Fast Casual’s Top 100 Movers & Shakers list for the fourth year in a row. The brand was also named as one of the top three Emerging Restaurant Chains in the U.S. by Datassential and appeared on Technomic’s Top 500 Chain Restaurant Report again this year, highlighting the brand’s continued rise among the nation’s leading restaurant concepts.
“Fifteen years ago, The Great Greek was built around a simple idea: serve exceptional food with genuine hospitality. Today, that vision has evolved into an internationally recognized franchise brand with remarkable momentum,” said Ray Titus, Chairman and CEO of United Franchise Group. “The team’s disciplined growth strategy, commitment to operational excellence, and focus on best-in-class franchisee support continue to position The Great Greek as one of the most exciting restaurant franchise opportunities in the industry.”
