Pickl

About Us

Pickl is a brand under the Yolk Brands umbrella. Founded by Steve Flawith and Nabil Al Rantisi, it offers a trifecta menu of preservative, hormone, and antibiotic-free beef, fresh fried chicken, and plant-based burgers. The brand has proved extremely popular with the public and food critics alike, being crowned Restaurant of the Year at the Deliveroo Restaurant Awards 2024.

Pickl is known for its range of customisable ‘Bespoke’ cheese burgers, allowing guests to choose from a variety of sauces and toppings. The brand also offers a plant-based cheese burger which is suitable for vegetarians. Meanwhile, Pickl’s fried chicken comes with five spice levels ranging from plain to Reaper and includes the brand’s famous signature Chicken Sando as well as fresh fried tenders. You can complete your meal at Pickl with one of their loaded fries options or range of “Gooder” milkshakes.

Why Choose Pickl?

• Be part of a rapidly growing brand with a proven franchise model and live operations scaling globally.
• Best in class franchisor support structure with a dedicated international team to provide on going feedback.
• World class pre opening training and pre and post launch on site training for the first 3 locations.
• Ongoing access to innovative and creative marketing content.
• Support from Pickl HQ from build, supply chain, operations, training and marketing.

Ideal Franchise Partners

• We are looking for experienced operators with an existing infrastructure in place.
• The ideal would be an existing F&B operator with a back office support team in place and access to strong locations.
• Access to funds to ensure an aggressive roll out is essential.
• Most importantly a company that shares our vision to giving legendary experiences when eating Pickl.

If you want to be part of Pickl’s revolution of the F&B industry and help bring our ‘FRESH. FAST. FOOD.’ to Australia, contact us today and our franchise team will be in touch.

Request more info below to get started!